JOHN’SRaspberry
JOHN’SRaspberry
The unmistakeable flavour of fresh raspberries with a subtly acidic finish. A must for Raspberry Mojitos.
JOHN’S RaspberryIdeas & uses
Ripe raspberry with fine acidity and a slightly tart finish – fresh, fruity and vivid in colour.
Pairs with
- Lime
- Mint
- Gin
- White chocolate
- Vanilla
- Lemon
Cocktails & long drinks
Raspberry Mojito
White rum, lime, mint and fresh raspberries with 10 ml JOHN’S Raspberry and soda – the recipe is below.
Clover Club
A pre-Prohibition classic: 50 ml gin, 15 ml lemon juice, 15 ml syrup and egg white, shaken hard.
Alcohol-free
Raspberry Lemonade
30 ml syrup and 20 ml lemon juice over ice, topped with 250 ml soda and served with fresh raspberries and mint.
Virgin Raspberry Mojito
Muddle mint and lime wedges in the glass, add 30 ml syrup and crushed ice, then top with soda.
Coffee & tea
Raspberry Mocha
15 ml syrup and chocolate sauce in the cup, a double espresso, then steamed milk – white chocolate works too.
Raspberry Iced Tea
150 ml cold black tea, 20 ml syrup and a squeeze of lemon over ice – fruity, brisk and ready in a minute.
Kitchen & pâtisserie
Raspberry Vinaigrette
Whisk 20 ml syrup with white wine vinegar, Dijon mustard and olive oil – for lamb’s lettuce, goat’s cheese and toasted walnuts.
Panna cotta, pavlova & yoghurt
Drizzle it on neat or use it to sweeten and tint whipped cream – lovely with vanilla, white chocolate and fresh berries.
DosageCocktails 10–15 ml · Lemonade 30 ml per glass · Coffee & iced tea 15–20 ml · Desserts to taste
