JOHN’SPassion Fruit
JOHN’SPassion Fruit
An exotic blend with a fruity, tart echo. Ideal for the Hurricane cocktail.
JOHN’S Passion FruitIdeas & uses
Exotic passion fruit with a fruity, tart backbone – zesty, fragrant and intense.
Pairs with
- Rum
- Vanilla
- Lime
- Orange
- Mango
- Coconut
Cocktails & long drinks
Hurricane
White and dark rum, lime and 20 ml syrup with passion fruit and orange juice on crushed ice – the recipe is below.
Mahiki Life Saver
Coconut liqueur, guava juice, lime and 20 ml syrup with a dash of Angostura in a tiki mug – the recipe is below.
Passion Fruit Martini
Shake vanilla vodka, fresh passion fruit pulp and 20–30 ml syrup, with a glass of fizz alongside – a London bar favourite.
Alcohol-free
Passion Lemonade
40 ml syrup with cucumber slices, apple and lemon juice, topped with soda over crushed ice – the recipe is below.
Alcohol-free Passion Fruit Spritz
30 ml syrup, a squeeze of lime and the pulp of half a passion fruit, topped with tonic or alcohol-free sparkling wine.
Coffee & tea
Passion Fruit Iced Tea
Cold green tea with 30 ml syrup, orange slices and ice – fruity, tart and thirst-quenching.
Hot Passion Fruit Tea
Stir 20 ml syrup into hot fruit or green tea with a slice of orange – a taste of summer on cold days.
Kitchen & pâtisserie
Pavlova
Meringue, whipped cream and fresh fruit, finished with a drizzle of syrup and passion fruit pulp – sweet, crisp and pleasantly tart.
Cheesecake & yoghurt
Drizzle over cheesecake, plain yoghurt or vanilla ice cream – the tartness of passion fruit lifts creamy desserts.
DosageCocktails 20–30 ml · Lemonade 30–40 ml per glass · Tea 20–30 ml · Desserts to taste
