JOHN’SMojito
JOHN’SMojito
The taste of the classic with fruity–sweet refinement. Ideal for Mojitos.
JOHN’S MojitoIdeas & uses
Cool, fresh mint with a fruity sweetness – the taste of the Cuban classic, ready to pour.
Pairs with
- Lime
- White rum
- Raspberry
- Cucumber
- Watermelon
- Green tea
Cocktails & long drinks
Mojito
Gently press mint, lime juice and 20 ml JOHN’S Mojito, add 45 ml white rum and ice, then top with soda.
Raspberry Mojito
The fruity twist with fresh raspberries and a dash of JOHN’S Raspberry – the recipe is below.
South Side
The Mojito’s gin cousin: gin, fresh lime juice and 15–20 ml syrup, shaken and served in a coupe with a mint leaf.
Alcohol-free
Virgin Mojito
Press mint, lime wedges and 30 ml syrup, add crushed ice and top with soda or ginger ale.
Watermelon Lemonade
Blend fresh watermelon, stir in 20 ml syrup and lime juice, then top with sparkling water – cool and summery.
Coffee & tea
Mojito Iced Tea
Cold green tea with 20 ml syrup, lime slices and fresh mint over plenty of ice – fresh for the summer menu.
Mint Tea
Brew green tea with fresh mint and sweeten with 10–20 ml syrup instead of sugar – Moroccan style.
Kitchen & pâtisserie
Melon fruit salad
Marinate watermelon, strawberries and lime zest with a splash of syrup – fresh for a barbecue or brunch.
Lime and mint granita
Freeze 1 part syrup, 3 parts water and a little lime juice, fluffing it up with a fork every so often.
DosageCocktails 20 ml · Alcohol-free 30 ml per glass · Tea 10–20 ml · Desserts to taste
