JOHN’SWhite Chocolate
JOHN’SWhite Chocolate
A buttery vanilla note fused with a creamy cocoa flavour. Perfect for White Iced Lattes.
JOHN’S White ChocolateIdeas & uses
Buttery vanilla meets creamy cocoa – mild, sweet and velvety like melted white chocolate.
Pairs with
- Espresso
- Matcha
- Raspberry
- Strawberry
- Vanilla
- Coconut
Cocktails & long drinks
White Chocolate Espresso Martini
Shake vodka, fresh espresso, coffee liqueur and 15 ml JOHN’S White Chocolate hard – served in a coupe with creamy foam.
White Chocolate Martini
Shake vodka, 20 ml cream and 20 ml syrup instead of chocolate liqueur ice-cold and dust with cocoa – dessert in a glass.
Alcohol-free
White hot chocolate
Froth hot milk with 30 ml JOHN’S White Chocolate and top with whipped cream and freeze-dried raspberries.
Strawberry shake
Blend strawberries, cold milk, a scoop of vanilla ice cream and 20 ml syrup – pink, creamy, a summer favourite.
Coffee & tea
White Iced Latte
30 ml syrup over ice, slowly add milk and layer the espresso on top – the recipe is below.
White Mocha
Stir 20 ml syrup into an espresso, top with hot milk and finish with whipped cream.
White Chocolate Matcha Latte
20 ml syrup and milk over ice, pour whisked matcha on top – green, creamy and gently sweet.
Kitchen & pâtisserie
Raspberry mascarpone cream
Sweeten mascarpone and whipped cream with the syrup and layer with fresh raspberries in a glass.
Panna cotta
Bring cream to the boil with the syrup instead of sugar, set it with gelatine and serve with berry coulis.
DosageCoffee 20–30 ml per cup · Cocktails 15–20 ml · Desserts to taste
