JOHN’SKiwi
JOHN’SKiwi
A fresh, fruity flavour with a subtly tart and acidic finish. The Kiwi-Passion fruit provides a decisive shot of acidity.
JOHN’S KiwiIdeas & uses
Fresh green kiwi with fruity sweetness and a slightly tart, tangy finish.
Pairs with
- Pear
- Passion fruit
- Lime
- Mint
- Green tea
- Strawberry
Cocktails & long drinks
Kiwi Caipirinha
Muddle lime wedges and diced kiwi in the glass, add 20 ml JOHN’S Kiwi, crushed ice and 50 ml cachaça, stir briefly.
Kiwi Daiquiri
Shake 50 ml white rum, 25 ml lime juice and 20 ml syrup on ice and strain into a chilled coupe.
Alcohol-free
Pear-Kiwi Lemonade
20 ml each of JOHN’S Pear and Kiwi with lime juice, soda, kiwi slices and crushed ice – the recipe is below.
Kiwi Passion
20 ml Kiwi and 20 ml JOHN’S Passion Fruit over ice, topped with soda – the passion fruit brings fresh acidity.
Coffee & tea
Kiwi Iced Green Tea
150 ml cold green tea with 20 ml syrup and a squeeze of lime over ice, with a kiwi slice and mint.
Iced Kiwi Matcha
Whisk matcha with cold water and pour it over ice, 20 ml syrup and mint leaves – green on green, fresh and tart.
Kitchen & pâtisserie
Pavlova
Meringue with whipped cream, kiwi slices and passion fruit – a dash of syrup in the cream boosts the fresh kiwi note.
Fruit salad & yoghurt bowl
Marinate fruit salad with syrup and lime juice, or drizzle over yoghurt with kiwi, banana and granola.
DosageCocktails 20 ml · Lemonade 20–40 ml per glass · Iced tea 20 ml · Desserts to taste
